Little Red Smokehouse 250 – Wood & Electric
- In stock, ready to ship
- Backordered, shipping soon
The J&R Little Red Smokehouse™ 250 is a compact, high-performance commercial smoker designed for restaurants, catering, food trucks, and commercial kitchens. Despite occupying just 10 sq. ft., it can cook up to 250 lbs of meat per load, including 50 slabs of ribs, 10–15 briskets, or 150 chicken halves.
Equipped with J&R’s high-velocity convection air system, this smoker delivers even cooking across all racks with no rotation required. Both the Standard Wood-Fired and Electric-Assist (FSE) versions allow unattended operation for 12–14 hours, making it ideal for high-volume operations while reducing labor.
Features & Benefits
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Compact footprint fits tight kitchen spaces
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High-velocity convection airflow ensures even cooking
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Unattended cooking up to 12–14 hours
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Cook-and-hold function maintains 145°F holding temperature
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Large stainless steel doors with 10 removable racks
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Built-in evacuation system vents smoke safely
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Durable stainless steel interior and heavy-duty structural steel frame
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Firebox lined with 2.5” cast refractory for long-lasting coals
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Efficient operation with minimal wood consumption
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Vent directly with 6” Class A stack or under Type I hood
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NSF listed and ETL certified
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Made in the USA
Configuration Options
| Feature | Standard Wood-Fired | Electric-Assist (FSE) |
|---|---|---|
| Fuel | Hardwood | Hardwood + Electric Elements |
| Electric Heating | No | Yes |
| Electrical Requirement | None | 120V Hardwired, 18.3 Amps, 1 Phase |
| Temperature Stability | Excellent | Enhanced Precision |
| Wood Consumption | Low | Lower |
| Smoke Flavor | Authentic wood-fired | Authentic wood-fired |
| Ideal For | Traditional BBQ purists | High-volume kitchens seeking efficiency |
Capacity
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Total meat per load: 250 lbs
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50 slabs of ribs
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10–15 briskets
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150 chicken halves
Specifications
| Specification | Details |
|---|---|
| Model | Little Red Smokehouse 250 / 250 FSE |
| Dimensions | 35" W × 41" D × 80" H |
| Rack Dimensions | 28" W × 20.5" D |
| Number of Racks | 10 |
| Shipping Weight | 2,210 lbs |
| Interior Material | Stainless steel |
| Control Type | Thermostatic |
| Venting | 6" Class A stack or Type I hood |
| Construction | Welded steel frame with 14-gauge exterior and stainless interior |
| Certifications | NSF Listed, ETL Certified |
Construction & Durability
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Heavy-duty structural welded steel frame
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14-gauge stainless steel interior for long-lasting durability
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Firebox and flue lined with 2.5” cast refractory rated to 2,500°F
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Fully insulated oven, firebox, and flues with high-temp fiberglass
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Heavy nickel chrome-plated oven racks designed for decades of commercial use
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Compact design for kitchens with limited space
Venting & Installation Notes
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Install on non-combustible floor
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Clearance: 6" rear, 1" sides, 12" top, 18" stack, 48" front
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Rear and top access required for service
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Can vent through roof with 6" Class A stack or under Type I hood
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Always verify local codes and NFPA standards
Ideal For
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BBQ restaurants
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Catering operations
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Food trucks and trailers
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Commercial kitchens and commissaries
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Event venues requiring high-capacity smoking