The Meadow Creek BX100 is a professional-grade box smoker built for pitmasters who need serious capacity and consistent results. With precision airflow and heavy-duty construction, it’s ideal for competitions and catering — capable of feeding up to 300 people. It holds 22 Boston butts, 12 briskets, or 16 racks of St. Louis ribs at a time, with the option to expand using extra grates or rib racks.
The BX100 comes standard with an auto-feed water system and a 5-gallon jug, delivering steady low-and-slow smoking below 350°F. It performs equally well wet or dry, making it versatile enough for jerky and more.
Key Features:
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Four 27” x 20” grates (expandable with extras)
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Auto-feed water system with jug included
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Consistent heat retention for competition results
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Optional upgrades: vinyl cover, extra grates, rib racks, stainless steel interior, wagon chassis, and gas assist
Specifications:
Note:
Some product photos are shown with the optional vinyl cover, as well as other optional accessories.
