Fire up effortless low-and-slow cooking with a gravity-fed charcoal smoker engineered for consistency, efficiency, and serious flavor. This insulated unit is built from thick carbon steel, locking in heat for more than 16 hours while delivering steady temperatures ideal for brisket, ribs, pork shoulders, whole chickens, and more. With over 1,000 square inches of cooking space and a design that blends offset-style smoke flavor with the convenience of gravity-fed operation, it’s a powerhouse for backyard cooks and pros alike.
Long-lasting heat retention, dependable performance, and a rugged build that keeps cooking no matter what you throw at it.
Designed for users who want precision without babysitting the fire, this smoker holds up to 20 lbs of charcoal and feeds itself slowly and steadily. Whether you’re cooking for a family gathering or a full event, it offers reliable heat control, fuel efficiency, and outstanding smoke quality every time.
Specs
1,082 sq. in. cooking area
51.31” H × 23.56” W × 45.31” D
330 lbs
Holds 20 lbs of charcoal
Heavy carbon steel construction
Insulated firebox for extended burn times
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